Grandma´s chicken

1st Recipe

Grandma's Chicken with Roasted Potatoes

Difficulty: Easy

Preparation Time: 1 hour 20 minutes

Ingredients:

• 4 chicken thighs
• 2 tablespoons of Grandma's Chicken Spice Mix
• 4 medium-sized potatoes, peeled and quartered
• 4 tablespoons of olive oil
• 1 tablespoon of dried rosemary
• 2 cloves of garlic, chopped
• Salt and freshly ground black pepper to taste
• Fresh thyme for garnish

Method:

1. Preheat the oven to 200°C (392°F).
2. Rub the chicken thighs with Grandma's Chicken Spice Mix, one tablespoon of olive oil, salt, and pepper.
3. Toss the potatoes with rosemary, the remaining olive oil, salt, pepper, and garlic in a bowl until the potatoes are evenly coated.
4. Spread the chicken thighs and potatoes on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 1 hour, or until the chicken is well cooked through and the potatoes are crispy.
6. Let the chicken rest for 10 minutes before serving.
7. Serve garnished with fresh thyme.

2nd Recipe

Grandma's Chicken Risotto

Difficulty: High

Preparation Time: 45 minutes

Ingredients:

• 300 g of Arborio rice
• 2 tablespoons of Grandma's Chicken Spice Mix
• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, chopped
• 700 ml of chicken broth
• 200 g of chicken breast, cut into small pieces
• 100 ml of white wine
• 50 g of grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh basil for garnish

Method:

1. Heat the oil in a deep pan over medium heat and sauté the onion until translucent.
2. Add garlic and chicken pieces, season with salt and pepper, and sauté until the chicken is almost cooked through.
3. Add the rice and Grandma's Chicken Spice Mix, stir well, and cook until the rice starts to become translucent.
4. Pour in the white wine and cook until the wine is absorbed.
5. Gradually add the hot broth, stirring constantly, until the rice is soft but still has a "bite."
6. Stir in the Parmesan cheese and let the risotto rest for a few minutes.
7. Serve garnished with fresh basil leaves.

3rd Recipe

Chicken Soup with Grandma's Spices

Difficulty: Easy

Preparation Time: 1 hour

Ingredients:

• 1 l of chicken broth
• 2 tablespoons of Grandma's Chicken Spice Mix
• 1 medium-sized carrot, sliced
• 1 medium-sized parsley root, diced
• 2 cloves of garlic, chopped
• 200 g of cooked chicken meat, torn into pieces
• 2 tablespoons of olive oil
• Salt and freshly ground black pepper to taste
• Fresh thyme for garnish

Method:

1. Heat the olive oil in a pot over medium heat.
2. Add the carrot and parsley root and sauté for a few minutes until the vegetables soften.
3. Add the garlic and Grandma's Chicken Spice Mix and cook for another minute until aromatic.
4. Add the chicken broth and bring to a boil.
5. Add the torn chicken meat and simmer on low heat for 30 minutes.
6. Taste and season with salt and pepper as needed.
7. Serve with fresh thyme on top.