Old bohemian spices

1. Recipe

Chicken with Old Czech Spices

Difficulty: Easy

Preparation Time: 1 hour

Ingredients:

• 1 whole chicken (approximately 1.5 kg)
• 1 tablespoon of Old Czech spices
• 1 tablespoon of olive oil
• 1 lemon
• Salt and freshly ground black pepper to taste

Method:

1. Thoroughly wash and dry the chicken.
2. Mix Old Czech spices with olive oil, salt, and pepper.
3. Rub the chicken inside and out with the prepared spice mixture.
4. Cut the lemon into quarters and place inside the chicken cavity.
5. Bake the chicken in a preheated oven at 180°C for about 1 hour or until fully cooked.

2. Recipe

Old Czech Roasted Potatoes

Difficulty: Medium

Preparation Time: 1 hour and 10 minutes

Ingredients:

• 1 kg of potatoes, peeled and cut into cubes
• 1 tablespoon of Old Czech spices
• 2 tablespoons of lard or vegetable oil
• Salt and black pepper to taste

Method:

1. Thoroughly wash, peel, and cut the potatoes into cubes.
2. In a large bowl, mix the potatoes with lard, Old Czech spices, salt, and pepper.
3. Preheat the oven to 200°C and spread the potatoes on a baking sheet.
4. Bake in the oven for 60 minutes until the potatoes are crispy and golden. Stir occasionally for even baking.