Pâté Spice Mix No Salt

437 Seasoning
55.00 Kč
55.00 Kč

This salt-free blend is ideal for making homemade pâtés and for seasoning delicate meat specialties like braised liver or kidneys. It's also suitable for meat ragouts, and is a great choice for seasoning mutton or rabbit meat. Its rich flavor spectrum includes nutmeg, cloves, onion, thyme, and green pepper, which lends the dishes a complex and balanced taste harmony.

Ingredients: nutmeg, cloves, onion, black pepper, allspice, coriander, ginger, cinnamon, mace, bay leaf, thyme, basil, green pepper

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Dostupná doprava
  • Zásilkovna 79.00 Kč
  • 1 - 3 working days

  • GLS doručení na adresu 129.00 Kč
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Soukenická 41, Český Krumlov Zdarma
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Husova 61, Vlachovo Březí Zdarma
  • 1 - 3 working days

  • Osobní odběr - Jeronýmova 3, Č. Budějovice (není možná dobírka) Zdarma
  • 3 - 5 working days

Goddess for FREE from 130 EUR

1. Recipe

Homemade Chicken Liver Pâté with Herbs

Difficulty: Medium

Preparation Time: 2 hours

Ingredients:

  • 500 g chicken livers
  • 1 tablespoon of pâté spice mix without salt
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 100 ml white wine
  • 200 ml cooking cream
  • 2 tablespoons butter
  • Fresh herbs for garnish

Method:

  1. In a pan over medium heat, melt the butter and sauté the onion until golden.
  2. Add the garlic and chicken livers, fry until golden.
  3. Add the unsalted pâté spice mix, stir well and briefly sauté.
  4. De-glaze with the wine and let the alcohol evaporate.
  5. Add the cream, stir well, and cook on low heat for 30 minutes.
  6. Blend the mixture smoothly using an immersion blender.
  7. Let the pâté cool, then store in the refrigerator.
  8. Serve with fresh bread and garnish with herbs.

2. Recipe

Vegetable Pâté with Nuts

Difficulty: Easy

Preparation Time: 1 hour 30 minutes

Ingredients:

  • 300 g mixed vegetables (carrots, celery, parsley)
  • 100 g walnuts, chopped
  • 1 tablespoon pâté spice mix without salt
  • 2 tablespoons olive oil
  • 100 ml vegetable broth
  • 2 tablespoons flaxseed
  • Fresh herbs for garnish

Method:

  1. In a pan over medium heat, heat the olive oil and sauté the chopped vegetables until soft.
  2. Add the chopped nuts and flaxseed, stir well.
  3. Add the unsalted pâté spice mix and briefly sauté.
  4. Add the broth and simmer on low heat for 20 minutes.
  5. Let the mixture cool and then blend it into a smooth consistency.
  6. Put the pâté in a mold and chill in the refrigerator.
  7. Serve with fresh bread and garnish with herbs.

2 PACKAGING OPTIONS:

Economical (scoops):

We will fill the spices into a paper bag for you, just as you would get spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend you transfer the spices into a spice jar or a sealable container to maintain their quality. This option is recommended for replenishing home supplies.

Gift Packaging (doypack):

We will send the spices to you in a gift resealable doypack bag with a clear window. The bag looks very nice, and your spices will stay fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you do not have other sealable storage for spices or if you wish to give it as a gift.

Product responsibility: Rosmarinus s. r. o., Rudolfovská 422/122, České Budějovice

Keep in a dry and dark place. The minimum shelf life date is always indicated on the packaging.

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