Chinesse-style meat

1. Recipe

Chinese Noodles with Chicken

Difficulty: Easy

Preparation Time: 30 minutes

Ingredients:

• 200 g of Chinese noodles
• 2 tablespoons of "China" seasoning mix
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce
• 100 g of fresh vegetable mix (bell pepper, carrot, onion)
• 100 g of sliced chicken meat

Method:

1. Cook the Chinese noodles according to the instructions on the package.
2. Heat the sesame oil in a pan and quickly fry the meat.
3. Add the vegetables and sauté until soft.
4. Add the "China" seasoning mix and soy sauce to the pan.
5. Add the cooked and drained noodles and mix with the other ingredients.
6. Fry everything together for a few minutes, until the noodles have absorbed all the flavors.

2. Recipe

Chinese Fried Rice

Difficulty: Medium

Preparation Time: 40 minutes

Ingredients:

• 200 g of cooked rice (preferably from the previous day)
• 2 tablespoons of "China" seasoning mix
• 50 g of peas
• 2 eggs
• 2 spring onions, sliced into rings
• 1 tablespoon of sesame oil
• 1 tablespoon of soy sauce

Method:

1. Heat the sesame oil in a pan and lightly sauté the peas.
2. Add the "China" seasoning mix and cooked rice and sauté until the rice starts to get a crispy crust.
3. In a separate pan, crack the eggs and make a scramble.
4. Then mix the scrambled eggs into the rice.
5. Add the spring onions and mix everything together.
6. Serve with a drop of soy sauce.