Vegetable salad and cheese

1. Recipe

Easy Cheese Salad

Difficulty: easy

Preparation time: 15 minutes

Ingredients:

• 1 head of iceberg lettuce, chopped
• 100 g cherry tomatoes, halved
• 1 cucumber, sliced
• 100 g feta cheese, crumbled
• 1 tablespoon of "Vegetable Salad and Cheese" seasoning
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground pepper to taste

Method:

1. In a bowl, mix chopped iceberg lettuce, cherry tomatoes, and cucumber.
2. Add crumbled feta cheese and "Vegetable Salad and Cheese" seasoning.
3. Season with olive oil, balsamic vinegar, salt, and pepper, and mix well.
4. Let the salad sit for a while to blend the flavors, then serve.

2. Recipe

Baked Vegetable Pasta with Cheese

Difficulty: medium

Preparation time: 45 minutes

Ingredients:

• 300 g pasta (e.g., farfalle)
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 200 ml cooking cream
• 150 g mozzarella, grated
• 1 tablespoon of "Vegetable Salad and Cheese" seasoning
• 2 tablespoons olive oil
• Salt and freshly ground pepper to taste

Method:

1. Cook the pasta al dente according to the package instructions.
2. In a pan with olive oil, fry the zucchini and bell pepper until golden.
3. Mix the pasta with the vegetables, cream, half of the mozzarella, and "Vegetable Salad and Cheese" seasoning.
4. Transfer the mixture into a baking dish, sprinkle with the remaining mozzarella.
5. Bake in a preheated oven at 200°C for about 20 minutes, until the cheese starts to brown.
6. Serve warm as a main dish or as a hearty dinner.