Grilling Seasoning No Salt, Mild
18 SeasoningThis delicate grill mix without salt is created for lovers of grilled dishes who prefer milder tastes without a sharp bite. Perfect for marinating and preparing juicy meat, this blend offers a rich palette of flavors without a single grain of salt. Whether you're planning a family picnic or a relaxed evening barbecue with friends, this seasoning mix will give your meat exactly the right taste and aroma to highlight its natural quality while remaining health-conscious.
Ingredients: paprika, garlic, onion, cumin, turmeric, mustard, rosemary, pepper, sage, a pinch of chili
More information1. Recipe
Grilled Eggplant
Difficulty: Easy
Preparation Time: 25 minutes
Ingredients:
- 2 medium-sized eggplants, sliced into 1 cm thick pieces
- 1 tablespoon of "Grill Seasoning without Salt"
- 2 tablespoons of olive oil
- Fresh basil for garnish
Method:
- Brush the eggplant slices with olive oil and sprinkle both sides with the "Grill Seasoning without Salt".
- Let marinate at room temperature for 15 minutes.
- Preheat the grill to medium heat and grill eggplants on each side for 3-4 minutes, or until caramelized and soft.
- Serve garnished with fresh basil.
2. Recipe
Grilled Steak
Difficulty: Medium
Preparation Time: 1 hour (including marinating)
Ingredients:
- 2 beef steaks, about 200 g each
- 1 tablespoon of "Grill Seasoning without Salt"
- 1 tablespoon of olive oil
- 1 tablespoon of Worcestershire sauce
Method:
- In a large bowl, mix the "Grill Seasoning without Salt" with olive oil and Worcestershire sauce to create a marinade.
- Coat the steaks in the marinade and let them marinate in the refrigerator for at least 30 minutes, ideally longer for a more intense flavor.
- Preheat the grill to high heat and grill the steaks to your desired level of doneness, usually 4-5 minutes per side for medium rare.
- Let the steaks rest under foil for 5 minutes before serving.
2 PACKAGING OPTIONS:
Economical (scoops):
We will fill the spices into a paper bag for you, just as you would get spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend you transfer the spices into a spice jar or a sealable container to maintain their quality. This option is recommended for replenishing home supplies.
Gift Packaging (doypack):
We will send the spices to you in a gift resealable doypack bag with a clear window. The bag looks very nice, and your spices will stay fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you do not have other sealable storage for spices or if you wish to give it as a gift.
Product responsibility: Rosmarinus s. r. o., Rudolfovská 422/122, České Budějovice
Keep in a dry and dark place. The minimum shelf life date is always indicated on the packaging.