Grandpa Lebeda's Spice

1. Recipe

Marinated Pork Neck with Grandpa Lebeda's Spice

Difficulty: Medium

Preparation Time: 2 hours + overnight marination

Ingredients:

• 1 kg pork neck
• 1 tablespoon Grandpa Lebeda's spice
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 4 cloves garlic, chopped
• 1 tablespoon honey
• Salt and freshly ground pepper

Instructions:

1. In a bowl, mix Grandpa Lebeda's spice, olive oil, soy sauce, chopped garlic, and honey to create a marinade.
2. Wash the pork neck, pat it dry, and coat it well with the prepared marinade.
3. Let the meat marinate overnight in the refrigerator.
4. Before baking, let the meat rest at room temperature for an hour.
5. Preheat the oven to 180°C and bake the pork neck for about 90 minutes, until it is beautifully tender and golden brown.
6. Before serving, let the meat rest for a while, then slice and serve.

2. Recipe

Spiced Potato Pancakes with Grandpa Lebeda's Spice

Difficulty: Easy

Preparation Time: 35 minutes

Ingredients:

• 500 g potatoes
• 2 teaspoons Grandpa Lebeda's spice
• 1 egg
• 4 tablespoons all-purpose flour
• Salt and oil for frying

Instructions:

1. Peel the potatoes, grate them, and squeeze out excess water.
2. Combine grated potatoes, Grandpa Lebeda's spice, egg, and flour to create a batter.
3. Taste and season with salt as needed.
4. Heat oil in a pan and spoon batter to form pancakes, frying them until golden brown on both sides.
5. Serve hot, ideally with sour cream or fresh salad.