Chives are a delicate herb with a mild onion flavor, making them an excellent addition to many dishes. They are ideal for seasoning salads, soups, sauces, cottage cheese spreads, potatoes, or eggs. With their fresh taste and green color, chives not only enhance the flavor but also add an attractive appearance to meals. They can be used fresh or dried, with dried chives retaining most of their aromatic qualities. To preserve their freshness and flavor, store them in a dry and dark place. Chives are indispensable in any kitchen that values detail and quality.
More informationIngredients:
Instructions:
Preparing the potatoes: Wash the potatoes and peel them if necessary. Cut larger potatoes in half or quarters, leaving smaller ones whole. Boil the potatoes in salted water for about 15–20 minutes, until tender but not overcooked.
Preparing the creamy sauce: Meanwhile, melt the butter in a small pot over medium heat. Add the crushed garlic and sauté briefly until fragrant (about 1 minute). Then add the cream and gently heat it through. Season with salt, pepper, and a pinch of nutmeg, if desired.
Creamy potatoes: Drain the cooked potatoes and return them to the pot. Pour over the prepared creamy sauce and gently stir to coat all the potatoes. Finally, add the chopped chives and stir once more.
Serving: Serve the creamy potatoes with chives as a side dish to meat, fish, or enjoy them as a main course with a fresh salad.
Economic (measuring cups):
We will pour the spices into a paper bag for you, as if you were buying spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend transferring your spices into a spice jar or resealable container to maintain their quality. This option is recommended for replenishing home supplies.
Gift packaging (doypack):
We will send you the spices in a gift resealable doypack bag with a transparent window. The bag looks very nice, and it will keep your spices fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you don't have other resealable storage for spices or if you want to give it as a gift.
Chives are a delicate herb with a mild onion flavor, making them an excellent addition to many dishes. They are ideal for seasoning salads, soups, sauces, cottage cheese spreads, potatoes, or eggs. With their fresh taste and green color, chives not only enhance the flavor but also add an attractive appearance to meals. They can be used fresh or dried, with dried chives retaining most of their aromatic qualities. To preserve their freshness and flavor, store them in a dry and dark place. Chives are indispensable in any kitchen that values detail and quality.
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