Krumlov Treasure

1. Recipe

Slow Roasted Pork Neck with Krumlov Treasure

Difficulty: medium

Preparation Time: 8 hours

Ingredients:

• 1.5 kg pork neck
• 1 tablespoon Krumlov Treasure
• 4 tablespoons olive oil
• 2 onions, chopped into larger pieces
• 4 cloves of garlic, crushed
• 250 ml dark beer

Instructions:

1. Thoroughly rub the neck with a mixture of Krumlov Treasure and let it rest in the refrigerator for at least an hour.
2. In a deep baking dish, heat olive oil and sauté onions and garlic in it.
3. Place the meat in the baking dish and add the beer. Cover the baking dish tightly with aluminum foil.
4. Slowly roast in an oven preheated to 150°C for about 6 hours until the meat is tender.
5. Remove the foil towards the end of roasting, increase the temperature to 200°C, and roast until golden brown.
6. Let the meat rest briefly before serving and serve it with mashed potatoes or roasted potatoes.

2. Recipe

Chicken Breasts with Honey and Krumlov Treasure

Difficulty: easy

Preparation Time: 40 minutes

Ingredients:

• 4 skinless chicken breasts
• 1 tablespoon Krumlov Treasure
• 2 tablespoons liquid honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil

Instructions:

1. In a bowl, mix honey, soy sauce, mustard, and Krumlov Treasure.
2. Rub the chicken breasts with the prepared marinade and let them rest for at least 30 minutes.
3. Heat olive oil in a pan and quickly sear the chicken breasts on both sides.
4. Then reduce the heat and cook the breasts under a lid until they are juicy and golden brown inside.
5. Let the chicken breasts rest briefly before serving.
6. Serve with rice or a fresh vegetable salad.