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Angel wings

434 Seasoning
43.44 Kč
43.44 Kč
Quantity

With this mixture, your wings will acquire a heavenly taste that awakens the senses. Ideal for grilling and baking, it imparts perfect aroma and juiciness with every bite.

Ingredients: pepper, chili, turmeric, paprika, sea salt max. 40%, E621

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Here are two recipes for Angel Wings that use a blend of spices for an intense and spicy flavor. The first recipe is simple and suitable for quick preparation, while the second is a bit more challenging and suitable for special occasions.

Recipe 1

Angel Wings in Honey-Chili Glaze

Difficulty: easy

Preparation time: 1 hour

Ingredients:

  • 1 kg chicken wings
  • 2 tablespoons Angel Wings seasoning
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced
  • Sesame seeds and spring onion for garnish

Instructions:

  1. Rinse the chicken wings, pat them dry, and evenly season them with the Angel Wings seasoning blend.
  2. In a small bowl, mix honey, soy sauce, olive oil, apple cider vinegar, and garlic to create the glaze.
  3. Transfer the wings to a baking dish, pour half of the glaze over them, and bake in a preheated oven at 180°C for about 25 minutes.
  4. Then, flip the wings, pour the remaining glaze over them, and bake for another 25-30 minutes until they are perfectly crispy and the glaze thickens.
  5. Garnish the finished wings with sesame seeds and chopped spring onion.

Recipe 2

Stuffed Angel Wings

Difficulty: challenging

Preparation time: 1 hour 45 minutes

Ingredients:

  • 10 deboned chicken wings
  • 2 tablespoons Angel Wings seasoning
  • 200 g ground pork
  • 50 g cooked rice
  • 1 clove garlic, chopped
  • 1 small carrot, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Season the deboned chicken wings with salt, pepper, and the Angel Wings seasoning blend.
  2. In a bowl, mix ground pork, cooked rice, chopped garlic, grated carrot, soy sauce, sesame oil, and sugar. Season with salt and pepper to taste.
  3. Fill each wing with a spoonful of the stuffing and secure the opening with a toothpick to prevent the filling from leaking out.
  4. Place the wings on parchment paper and bake in a preheated oven at 180°C for 35-40 minutes or until the wings are golden brown and well-cooked.
  5. Remove the toothpick before serving and serve the wings with fresh salad or your favorite side dish.

In these recipes, Angel Wings seasoning is used both for a spicy glaze and a rich filling inside the wings, making the dishes full of flavors and having a distinctive character.

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