Home-style meatloaf

1. Recipe

Traditional Czech Meatloaf

Difficulty: medium

Preparation time: 1 hour 30 minutes

Ingredients:

• 500 g ground pork
• 500 g ground beef
• 1 tablespoon of "Homemade Meatloaf" seasoning mix
• 1 older roll, soaked in milk and squeezed out
• 1 egg
• 1 onion, finely chopped
• 2 cloves of garlic, crushed
• Salt and black pepper to taste

Method:

1. In a bowl, thoroughly mix both types of ground meat with the "Homemade Meatloaf" seasoning mix.
2. Add the soaked roll, egg, onion, and garlic, and mix well.
3. Taste the mixture and if necessary, add salt and pepper.
4. Shape the mixture into an elongated loaf and place it in a baking dish.
5. Bake in a preheated oven at 180°C (356°F) for about 1 hour until the meatloaf is golden brown and well cooked through.

2. Recipe

Homemade Grilled Meatloaf

Difficulty: easy

Preparation time: 1 hour

Ingredients:

• 500 g ground chicken
• 1 tablespoon of "Homemade Meatloaf" seasoning mix
• Breadcrumbs from one roll
• 1 egg
• 1 tablespoon of mustard
• 1 tablespoon of ketchup
• 1 red bell pepper, diced
• Salt and black pepper to taste

Method:

1. In a bowl, mix the ground chicken with the "Homemade Meatloaf" seasoning mix.
2. Add the breadcrumbs, egg, mustard, ketchup, and diced bell pepper, and mix well.
3. Season with salt and pepper to taste.
4. Shape the meat into loaves or burger patties and let them rest in the refrigerator for about 30 minutes.
5. Grill on a preheated grill for 5-7 minutes on each side, or until well cooked through.