Whole Green Pepper

404 Single-species spices
45.00 Kč
45.00 Kč

Whole green pepper is an aromatic spice with a mild, fresh, and slightly spicy flavor. Unlike black pepper, it has a gentler aroma and is less pungent, making it an ideal choice for dishes that require more subtle seasoning. It is perfect for seasoning fish, poultry, sauces, marinades, and exotic dishes. You can use green pepper whole or lightly crush it before use to release its aroma. Thanks to its fresh taste, this pepper is popular in kitchens worldwide. Store in a dry and dark place to maintain its freshness and flavor.

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Transportation available
  • GLS doručení na adresu Zdarma
  • 1 - 3 working days

  • GLS Parcel Shop Zdarma
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Soukenická 41, Český Krumlov Zdarma
  • 1 - 3 working days

  • Osobní odběr - Rosmarinus, Husova 61, Vlachovo Březí Zdarma
  • 1 - 3 working days

  • Osobní odběr - Jeronýmova 3, Č. Budějovice (není možná dobírka) Zdarma
  • 3 - 5 working days

Goddess Roll-on FREE from 130 €

Grilled Chicken Breasts with Whole Green Peppercorn Sauce

Ingredients:

  • 4 chicken breasts
  • 2 teaspoons whole green peppercorns (lightly crushed)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 garlic clove (finely chopped)
  • 150 ml heavy cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (e.g., parsley or thyme) for garnish

Method:

  1. Preparing the chicken breasts:

    • Wash and pat dry the chicken breasts. Season with salt and sprinkle with lightly crushed green peppercorns on both sides.
    • Brush the chicken with olive oil and let it rest for about 15 minutes.
  2. Grilling the chicken:

    • Preheat the grill or grill pan to medium heat.
    • Grill the chicken breasts for 6–8 minutes on each side until fully cooked. Let them rest for 5 minutes after grilling.
  3. Making the green peppercorn sauce:

    • Melt the butter in a small saucepan over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
    • Add the Dijon mustard and lemon juice, then the cream. Let the sauce simmer slowly until it thickens slightly (about 5 minutes).
    • Add the remaining crushed green peppercorns and season with salt to taste.
  4. Serving:

    • Pour the green peppercorn sauce over the chicken breasts and garnish with fresh herbs.
    • Serve with your favorite side, such as roasted potatoes or grilled vegetables.

Tips:

  • For a milder flavor, you can add a little honey or sugar to the sauce.
  • Green peppercorns add a fresh and mildly spicy flavor to the sauce, which can be enhanced by adding more fresh herbs to taste.

2 PACKAGING OPTIONS:

Economic (measuring cups):

We will pour the spices into a paper bag for you, as if you were buying spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend transferring your spices into a spice jar or resealable container to maintain their quality. This option is recommended for replenishing home supplies.

Gift packaging (doypack):

We will send you the spices in a gift resealable doypack bag with a transparent window. The bag looks very nice, and it will keep your spices fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you don't have other resealable storage for spices or if you want to give it as a gift.

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