Preparation of the marinade: In a bowl, mix honey, soy sauce, olive oil, and lemon juice or balsamic vinegar until all the liquid ingredients are well combined.
Adding the spices: Add the crushed chili, garlic, ground ginger (if using), salt, and black pepper. Mix everything well to ensure all the ingredients are evenly combined and create a smooth marinade.
Marinating: Use the marinade to coat meat, such as chicken breasts, pork ribs, or shrimp. Let the meat marinate in the refrigerator for at least 30 minutes, ideally 2-3 hours, to allow the flavors to meld.
Grilling or baking: Grill or bake the marinated meat according to your usual methods. While grilling, occasionally baste the meat with the remaining marinade for extra flavor and glaze.
Economic (measuring cups):
We will pour the spices into a paper bag for you, as if you were buying spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend transferring your spices into a spice jar or resealable container to maintain their quality. This option is recommended for replenishing home supplies.
Gift packaging (doypack):
We will send you the spices in a gift resealable doypack bag with a transparent window. The bag looks very nice, and it will keep your spices fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you don't have other resealable storage for spices or if you want to give it as a gift.
