Premium parsley

32.00 Kč

Premium parsley is an aromatic herb with a mild, fresh flavor that is a staple in many cuisines around the world. It is ideal for seasoning soups, sauces, salads, fish, meat, and other dishes. This high-quality parsley is carefully selected for its intense aroma and flavor, adding a fresh touch to your meals. It can be used fresh or dried, while retaining most of its aromatic properties. Store in a dry and dark place to preserve its freshness and quality. Parsley is indispensable in any kitchen that values quality and flavor.

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GLS Parcel Shop Zdarma
1 - 3 working days

GLS doručení na adresu Zdarma
1 - 3 working days

Osobní odběr - Rosmarinus, Soukenická 41, Český Krumlov Zdarma
1 - 3 working days

Osobní odběr - Rosmarinus, Husova 61, Vlachovo Březí Zdarma
1 - 3 working days

Osobní odběr - Jeronýmova 3, Č. Budějovice (není možná dobírka) Zdarma
3 - 5 working days

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Recipe
Description

Roasted Potatoes with Garlic and Premium Parsley

Ingredients:

1 kg new potatoes
3 tablespoons olive oil
4 garlic cloves (finely chopped)
1 bunch of fresh premium parsley (finely chopped)
1 tablespoon butter
Salt and pepper to taste
Lemon juice (optional)

Method:

Preparing the potatoes:
- Preheat the oven to 200°C.
- Thoroughly wash the new potatoes and cut them into quarters (no need to peel).
- Place the potatoes in a baking dish, drizzle with olive oil, season with salt and pepper, and toss to ensure even coating.
Roasting:
- Place the potatoes in the preheated oven and roast for about 25–30 minutes, until golden and crispy. Turn them halfway through cooking for even roasting.
Preparing the garlic and parsley mixture:
- While the potatoes are roasting, melt the butter in a pan over low heat. Add the chopped garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
- Add the finely chopped parsley and stir. Let the mixture cook briefly to keep the parsley’s bright color intact.
Serving:
- Once the potatoes are roasted, remove them from the oven and transfer to a large bowl. Drizzle with the garlic parsley mixture and toss well to coat all the potatoes.
- Serve hot as a side dish to meat or as a standalone vegetarian meal. Optionally, add a few drops of lemon juice for extra freshness.

Tips:

For extra crispy potatoes, you can parboil them in salted water for 5 minutes before roasting.
Premium parsley has a delicate, aromatic flavor that shines best when added at the end, preserving its freshness and vibrant color.

2 PACKAGING OPTIONS:

Economic (measuring cups):

We will pour the spices into a paper bag for you, as if you were buying spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend transferring your spices into a spice jar or resealable container to maintain their quality. This option is recommended for replenishing home supplies.

Gift packaging (doypack):

We will send you the spices in a gift resealable doypack bag with a transparent window. The bag looks very nice, and it will keep your spices fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you don't have other resealable storage for spices or if you want to give it as a gift.