Roast pork

1. Recipe

Simple Pork Roast

Difficulty: Easy

Preparation Time: 90 minutes

Ingredients:

• 1 kg pork loin
• 2 tablespoons of "Pork Roast" spice mix
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 250 ml broth (chicken or vegetable)

Method:

1. Rub the pork loin thoroughly with the "Pork Roast" spice mix.
2. Heat the olive oil in a roasting pan and sear the meat on all sides.
3. Add the chopped onion and garlic, and sauté briefly.
4. Add the broth, cover the roasting pan, and put it in a preheated oven at 180°C.
5. Roast for about 60 minutes, occasionally basting the meat with the broth.
6. Remove the roast, let it rest for a while, and then slice it.
7. Serve with mashed potatoes or roasted potatoes.

2. Recipe

Pork Roast with Herbs

Difficulty: Medium

Preparation Time: 120 minutes

Ingredients:

• 1.5 kg of pork meat (neck or shoulder)
• 3 tablespoons of "Pork Roast" spice mix
• 1 tablespoon of dried rosemary
• 1 tablespoon of dried thyme
• 3 tablespoons of olive oil
• 4 cloves of garlic, chopped
• 500 ml dark beer
• Salt and freshly ground pepper to taste

Method:

1. Season the meat with salt, pepper, and rub it with the "Pork Roast" spice mix, rosemary, and thyme.
2. Heat the oil in a deep roasting pan and sear the meat on all sides.
3. Add the garlic and briefly sauté it with the meat.
4. Add the beer, cover the roasting pan, and put it in a preheated oven at 160°C.
5. Roast for about 90 minutes, occasionally basting the meat with the pan drippings.
6. Remove the roast, let it rest for a while, and then slice it.
7. Serve with dumplings and cabbage or your favorite side dish.