Tandoori masala

1. Recipe

Easy Tandoori Chicken Bites

Difficulty: Easy

Preparation Time: 45 minutes plus marinating

Ingredients:

• 4 chicken breasts, cut into pieces
• 200 ml plain yogurt
• 1 tablespoon "Tandoori Masala" spice mix
• 1 tablespoon lemon juice
• 2 cloves of garlic, crushed
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. In a bowl, mix yogurt, "Tandoori Masala," lemon juice, garlic, and salt.
2. Add chicken pieces and marinate them in the fridge for at least 2 hours, preferably overnight.
3. Preheat the oven to 200°C (392°F).
4. Remove chicken pieces from the marinade, drizzle with olive oil, and place them on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the chicken is cooked through and has a beautiful color.
6. Serve with rice or naan bread.

2. Recipe

Tandoori Masala Grilled Vegetables

Difficulty: Medium

Preparation Time: 30 minutes

Ingredients:

• Assorted grilling vegetables (bell peppers, onions, zucchini), sliced
• 2 tablespoons olive oil
• 1 tablespoon "Tandoori Masala" spice mix
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions:

1. Toss the vegetables with olive oil, "Tandoori Masala," lemon juice, salt, and pepper.
2. Let the vegetables marinate for at least 15 minutes.
3. Grill the vegetables over medium-high heat or roast them in a preheated oven at 200°C (392°F) until tender and charred.
4. Serve as a side dish with your main meal or as a healthy vegetarian dish.

3. Recipe

Tandoori Masala Fish Fillet

Difficulty: Medium

Preparation Time: 25 minutes plus marinating

Ingredients:

• 4 white fish fillets (e.g., tilapia or cod)
• 150 ml plain yogurt
• 2 tablespoons "Tandoori Masala" spice mix
• 1 tablespoon lemon juice
• 1 clove of garlic, crushed
• 1 teaspoon grated ginger
• Salt and black pepper to taste
• Olive oil for brushing

Instructions:

1. In a bowl, mix yogurt, "Tandoori Masala," lemon juice, garlic, ginger, salt, and pepper.
2. Rinse and pat dry the fish fillets, then coat them thoroughly with the marinade.
3. Let the fish marinate in the fridge for at least 30 minutes.
4. Preheat the grill or oven to 200°C (392°F).
5. Place the fish fillets on parchment paper and lightly brush with olive oil.
6. Grill or bake for 10-12 minutes or until the fish is cooked through and the edges are slightly crispy.
7. Serve with fresh herbs and a squeeze of lemon to enhance the flavor.

Enjoy the rich flavor and aroma of "Tandoori Masala" in these diverse recipes, whether it's meat, vegetables, or fish!