Herb Fish

1. Recipe

Herb Baked Fish in Oven

Difficulty: easy

Preparation time: 25 minutes

Ingredients:

• 4 fillets of white fish (e.g., cod, tilapia)
• 2 tablespoons of olive oil
• 1 tablespoon of "Herb Fish" spice mix
• 1 lemon, sliced
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 200 °C (392 °F).
2. Season the fish with salt and pepper, then coat with olive oil and sprinkle with "Herb Fish" spice mix.
3. Place the fillets on a baking tray lined with parchment paper and put one or two slices of lemon on each fillet.
4. Bake in the oven for 15–20 minutes, or until the fish is cooked and easily flakes apart.
5. Serve with boiled vegetables or a salad.

2. Recipe

Grilled Herb Fish

Difficulty: medium

Preparation time: 35 minutes

Ingredients:

• 4 fillets of white fish (e.g., salmon, trout)
• 3 tablespoons of olive oil
• 1 tablespoon of "Herb Fish" spice mix
• 2 lemons, juiced
• 2 cloves of garlic, chopped
• Salt and black pepper to taste
• Herbs for garnish (e.g., parsley, dill)

Instructions:

1. Season the fish with salt and pepper, then mix in a marinade of olive oil, lemon juice, garlic, and "Herb Fish" spice mix. Let marinate for at least 15 minutes.
2. Preheat the grill to medium-high heat and lightly oil it.
3. Grill the fish for about 4–5 minutes on each side, or until the fish is crispy on the outside and perfectly cooked inside.
4. Serve the grilled fish with fresh herbs and lemon slices.