Porcini seasoning (35% porcini)

59.00 Kč

Immerse yourself in the mysteries of the forest with our mushroom seasoning, composed of 35% spruce boletes, bringing the true forest atmosphere to your table. Its rich aroma and great taste are the key to unforgettable gastronomic experiences. Whether you're preparing a velvety soup, a sauce full of creamy texture, or want to enrich your vegetable and baked dishes, this seasoning will add the right zing. Don't be afraid to experiment and surprise your taste buds with the magic of mushrooms on a crispy steak or golden roasted chicken.

Ingredients: spruce bolete 35%, coriander, celery, carrot, parsnip, caraway, onion, fenugreek, pepper, sea salt (max. 10%)

More information

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Transportation available

GLS doručení na adresu Zdarma
1 - 3 working days

GLS Parcel Shop Zdarma
1 - 3 working days

Osobní odběr - Rosmarinus, Soukenická 41, Český Krumlov Zdarma
1 - 3 working days

Osobní odběr - Rosmarinus, Husova 61, Vlachovo Březí Zdarma
1 - 3 working days

Osobní odběr - Jeronýmova 3, Č. Budějovice (není možná dobírka) Zdarma
3 - 5 working days

Goddess Roll-on FREE from 130 €

Recipe
Description

1. Recipe

Chicken Breast in Chanterelle Sauce

Difficulty: Easy

Preparation Time: 30 minutes

Ingredients:

2 chicken breasts
1 tablespoon of olive oil
2 tablespoons of "Chanterelle Spice Mix"
250 ml of cooking cream
Salt and black pepper to taste

Method:

Season the chicken breasts with salt, pepper, and coat in "Chanterelle Spice Mix".
Fry the chicken breasts on both sides until golden brown in olive oil.
Add the cream and let the sauce simmer with the spices for a few minutes to combine the flavors.
Serve the chicken breasts with the sauce and a side of your choice, such as rice or pasta.

2. Recipe

Roasted Potatoes with Chanterelle Seasoning

Difficulty: Medium

Preparation Time: 1 hour

Ingredients:

6 medium-sized potatoes
2 tablespoons of olive oil
3 tablespoons of "Chanterelle Spice Mix"
2 cloves of garlic, chopped
Salt and black pepper to taste

Method:

Preheat the oven to 200 °C.
Wash, dry, and cut the potatoes into quarters or eighths depending on size.
In a bowl, mix together olive oil, "Chanterelle Spice Mix", chopped garlic, salt, and pepper.
Toss the potatoes in the mixture to evenly coat them.
Spread the potatoes on a baking sheet lined with parchment paper and bake for 40–45 minutes until crispy and golden.
Serve as a side dish or as a main course with a fresh salad.

2 PACKAGING OPTIONS:

Economical (scoops):

We will fill the spices into a paper bag for you, just as you would get spices at the market. The bag will be labeled with the name of the spice. After delivery, we recommend you transfer the spices into a spice jar or a sealable container to maintain their quality. This option is recommended for replenishing home supplies.

Gift Packaging (doypack):

We will send the spices to you in a gift resealable doypack bag with a clear window. The bag looks very nice, and your spices will stay fresh and fragrant for a long time. The bag can be refilled repeatedly. Choose this option if you do not have other sealable storage for spices or if you wish to give it as a gift.