Chubrica

1. Recipe

Chicken Pieces with Chubritsa

Difficulty: medium

Preparation Time: 40 minutes

Ingredients:

• 500 g chicken breasts, cut into pieces
• 2 teaspoons of Chubritsa seasoning mix
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Fresh herbs for garnish

Method:

1. Season the chicken pieces with salt and pepper and coat them with the Chubritsa mix.
2. Heat the olive oil in a pan and sear the chicken pieces on all sides until golden brown.
3. Continue to bake at medium heat until the chicken is well done, approximately 15-20 minutes.
4. Let the meat rest for a while before serving and sprinkle with fresh herbs.

2. Recipe

Vegetable Ragout

Difficulty: easy

Preparation Time: 30 minutes

Ingredients:

• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, pressed
• 1 bell pepper, cut into pieces
• 2 tomatoes, cut into pieces
• 1 teaspoon of Chubritsa seasoning mix
• Salt and pepper to taste

Method:

1. Heat the olive oil in a pan and sauté the onion and garlic in it.
2. Add the bell pepper and tomatoes, season with salt, pepper, and Chubritsa.
3. Cook on medium heat until the vegetables are soft and a ragout is formed, about 20 minutes.
4. Serve as a side dish to meat or as a main dish with bread.