Grilled vegetables

1. Recipe

Grilled Vegetable Mix

Difficulty: easy

Preparation Time: 40 minutes

Ingredients:

• 1 green zucchini, sliced
• 1 red bell pepper, sliced into wide strips
• 1 yellow bell pepper, sliced into wide strips
• 1 small eggplant, sliced
• 200 g cherry tomatoes, halved
• 3 tablespoons olive oil
• 1 tablespoon seasoning mix "Grilled Vegetables"

Instructions:

1. Place the vegetables in a large bowl, add olive oil and the seasoning mix "Grilled Vegetables." Mix well to evenly coat the vegetables.
2. Allow to marinate for at least 30 minutes.
3. Grill on a preheated grill over medium heat until the vegetables soften and acquire grill marks, typically 3–4 minutes on each side.
4. Serve immediately as a side dish or cold as an addition to salads.

2. Recipe

Marinade for Grilled Chicken

Difficulty: medium

Preparation Time: 1 hour 10 minutes (including marinating)

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 tablespoons seasoning mix "Grilled Vegetables"
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (optional)

Instructions:

1. In a bowl, mix the seasoning mix "Grilled Vegetables" with olive oil, apple cider vinegar, and optional honey to create a marinade.
2. Marinate the chicken breasts for at least 1 hour in the refrigerator, preferably overnight.
3. Grill them on a preheated grill over medium heat until the chicken is well-cooked and has a golden brown color, about 5–7 minutes per side.
4. Let the chicken rest briefly before serving. Serve with fresh vegetables or grilled vegetable salads.